

Charcuterie Board
$18
Three meats, two cheeses, dried fruit, nuts, pickled veg, jam, mustard.
Served with basket of crackers and selection of handmade bread from Mt. Hood Baking Co.

Tin Fish Board
$18
Selection of tin and/or smoked fish, pickled veg, horsey sauce.
Served with basket of crackers and selection of handmade bread from Mt. Hood Baking Co.

Charcuterie Sando
$12
Selection of charcuterie meats, provolone, pesto, greens, pickled veg, atop homemade bread from Mt. Hood Baking Co.

Baked Brie
$12
Baked brie topped with honey, served with sliced apple and homemade baguette from Mt. Hood Baking Co.

House Made Smoked Salmon Dip
$10
Smoked salmon dip, made in house, served with basket of crackers and homemade bread from Mt. Hood Baking Co.










*NEW* Charcuterie Cooler
Browse to-go charcuterie favorites:
- Olympia Provisions Summer Sausage [local]
- Creminelli Sopressata
- Creminelli Casalingo
- Evolution Farms Nduja
- Evolution Farms Fennel Pollen Sausage
- Zig Zag Microgreens Pesto [local]
- Corcuera Manchego
- Liuzzi Scamorza
- Jasper Hill Little Hosmer
- Laura Chenal Marinated Goat Cheese
- Cambozola Black Label
- La Retorta Mini
- Beurre de Baratte Salted Butter
- Castelvetrano Olives
- Cornichon
Charcuterie Ordering
Looking to order charcuterie boards for an event? We’ve got you covered!


