Our Menu

Charcuterie Board

$18

Three meats, two cheeses, dried fruit, nuts, pickled veg, jam, mustard.

Served with basket of crackers and selection of handmade bread from Mt. Hood Baking Co.

Tin Fish Board

$18

Selection of tin and/or smoked fish, pickled veg, horsey sauce.

Served with basket of crackers and selection of handmade bread from Mt. Hood Baking Co.

Charcuterie Sando

$12

Selection of charcuterie meats, provolone, pesto, greens, pickled veg, atop homemade bread from Mt. Hood Baking Co.

Baked Brie

$12

Baked brie topped with honey, served with sliced apple and homemade baguette from Mt. Hood Baking Co.

House Made Smoked Salmon Dip

$10

Smoked salmon dip, made in house, served with basket of crackers and homemade bread from Mt. Hood Baking Co.

*NEW* Charcuterie Cooler

Browse to-go charcuterie favorites:

  • Olympia Provisions Summer Sausage [local]
  • Creminelli Sopressata
  • Creminelli Casalingo
  • Evolution Farms Nduja
  • Evolution Farms Fennel Pollen Sausage
  • Zig Zag Microgreens Pesto [local]
  • Corcuera Manchego
  • Liuzzi Scamorza
  • Jasper Hill Little Hosmer
  • Laura Chenal Marinated Goat Cheese
  • Cambozola Black Label
  • La Retorta Mini
  • Beurre de Baratte Salted Butter
  • Castelvetrano Olives
  • Cornichon

Charcuterie Ordering

Looking to order charcuterie boards for an event? We’ve got you covered!